Employment

EMPLOYMENT OPPORTUNITIES

The Club is a prestigious social dining club & landmark in Birmingham with a history of over 65 years. Our team is growing, and we are searching for wonderful new talent to join us! Please see the list below for open opportunities, and click to learn more. Applications can be filled out and submitted online.  


Current Openings:

Food & Beverage Bar Manager - Full-Time

Servers & Bartenders - Part-Time

Banquet Cooks - Full-Time 

The Grill and Line Cooks - Full-Time


Click Here to Apply for a Position at The Club, Inc. 

Once completed, click here to email to Jennifer Fields, Director of Human Resources. 


The Club, Inc. is an equal opportunity employer. The Club, Inc. is a drug free workplace.  Pre-employment drug test and background screening are required. The Club, Inc. does not discriminate on the basis of race, religion, sex, age, national origin, marital status, or disability.  Should an applicant need reasonable accommodation in the application process, he or she should contact a company representative.  The Club, Inc. uses E-Verify.

Jennifer Fields
Director of Human Resources
jfields@theclubinc.org

  


Food & Beverage Bar Manager 

The Club is a member only club located atop Red Mountain in Birmingham Alabama and is presently hiring an exceptional Food and Beverage Bar Manager to join our team. Our goal is excellence through uncompromising service to our members in a caring and respectful manner. Our team provides high levels of service and a warm, welcoming atmosphere to our members with three full service restaurants, bar and lounge, along with a high volume of event activity.

Responsibilities:
• Manage F & B day to day operations sharing the responsibility with three other managers 
• Maintain liquor inventory to include purchasing and controls 
• Manage a high-volume liquor program to include daily menu updates in all three restaurants and bar, purchases, programs as well as create new promotions 
• Develop and implement programs to increase liquor and wine sales 
• Lead F & B team through recruiting, training, and appraising talented personnel 
• Educate and train servers and bartenders about various liquors and cocktails
• Maintain an adequate supply of liquor through use of an effective inventory management system 
• Schedule and coordinate all bar staff 
• Communicate with all department levels and throughout club 
• Identify members/guests needs and respond proactively 
• Meet with staff at all levels to plan future functions as well as the needs of the current expectations 

Requirements: 
• Minimum of two-three years front of the house management experience in a full-service club, hotel or bar required 
• Food and beverage management experience required 
• Experience in a formal training program required • Excellent communication, organization and leadership skills • Ability to manage staff and achieve financial targets
• Member/ Guest oriented and service minded
• Bachelor's degree in business or hospitality preferred
• Must be able to work nights, weekends, and occasional holidays

 The Club is a drug free workplace. Pre-employment drug test and background check required. 
Job Type: Full-Time Job
Location: Birmingham, AL 
Required education: Formal Training Program | Bachelor's Degree in Business or Hospitality preferred 
Required experience: Food & Beverage Management Experience : 2-3 years 

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Servers & Bartenders 

Responsibilities:
• Greet and welcome guest and respond to requests in a friendly and courteous manner 
• Take/serve orders and answer questions or make recommendations for other products 
• Present menus and help customers select food/beverages 
• Collaborate with other servers/bartenders and kitchen staff 
• Deal with customer complaints or problems with a positive attitude 
• Attend to customers upon entrance

Requirements: 
• Motivated, team player with a sense of urgency and customer service mentality 
• Ability to work nights, weekends, and holidays 
• Ability to lift up to 50 pounds Knowledge and understanding of the food service/restaurant industry
• Friendly and thorough, assuring product quality and consistency High school diploma or equivalent required.
• Must be at least 18 years of age.
• Food service/banquet service/bartending experience required.

 The Club is a drug free workplace. Pre-employment drug test and background check required. 
Job Type: Part-Time Job
Location: Birmingham, AL 
Required education: High school or equivalent
Required experience: Food Service and/or Bartending: 1 year 

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Banquet Cooks

Banquet Cook Responsibilities:
• Work in high volume, fast-paced, team oriented kitchen environment where fellow culinarians hold one another accountable for quality of your work
• Prepare food items required for all banquet events (breakfasts, luncheons, dinner, and special events)
• Prepare canapes for banquet parties ranging from 10 to 600 people
• Prepare food items using only high quality ingredients that need a skilled attention to detail
• Follow standard recipes while preparing assigned items 
• Assist in plating food items for service
• Handle leftovers as instructed
• Clean preparation/serving equipment and assigned work area
• Consistently use safe and sanitary food handling practices


Requirements:
• A minimum of three years’ experience in a high volume production kitchen preferred.  Any combination of education training or experience, Culinary or Apprenticeship preferred
• Extensive knowledge of high quality ingredients that require a skilled attention to detail
• Must be a self-driven cook/chef who is looking to grow their career
• Must thrive in a team driven environment where fellow culinarians hold each other accountable
• Ability to meet high expectations in executing preparation
• Ability to accept constructive criticism from supervising staff
• Ability to work nights, weekends, and holidays REQUIRED
• Knowledge of all kitchen equipment
• Ability to execute food preparation with attention to detail; commitment to consistency is crucial
• Ability to stand and work continuously in confined spaces.


The Club is a drug free workplace. Pre-employment drug test and background check required. Strongly considered applicants will be required to pass a cooking/skills test.

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The Grill & Line Cooks

Responsibilities:
• Work in high volume, fast-paced, team oriented kitchen environment where fellow culinarians hold one another accountable for quality of your work
• Prepare food items using only high quality ingredients that need a skilled attention to detail
• Follow standard recipes while preparing assigned items
• Assist in plating food items for service
• Handle leftovers as instructed
• Clean preparation/serving equipment and assigned work area
• Consistently use safe and sanitary food handling practices


Requirements:
• A minimum of three years’ experience in a high volume production kitchen preferred.  Any combination of education training or experience, Culinary or Apprenticeship preferred
• Extensive knowledge of high quality ingredients that require a skilled attention to detail
• Must be a self-driven cook/chef who is looking to grow their career
• Must thrive in a team driven environment where fellow culinarians hold each other accountable
• Ability to meet high expectations in executing preparation
• Ability to accept constructive criticism from supervising staff
• Ability to work nights, weekends, and holidays REQUIRED
• Knowledge of all kitchen equipment
• Ability to execute food preparation with attention to detail; commitment to consistency is crucial
•Ability to stand and work continuously in confined spaces.


The Club is a drug free workplace. Pre-employment drug test and background check required. Strongly considered applicants will be required to pass a cooking/skills test.

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